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Jenny Wang I Forgot It's Wednesday: The Supperclub - Oral History - Part 2
Jeff Cowick Interviews Jenny Wang of I Forgot It's Wednesday: The Supperclub about her experiences as a chef and co-founder of a secret supperclub.
Jenny Wang, I Forgot It's Wednesday: The Supper Club - Oral History - Part 1
Jeff Cowick Interviews Jenny Wang of I Forgot It's Wednesday: The Supperclub about her experiences as a chef and co-founder of a secret supperclub.
I Forgot It's Wednesday: The Supper Club - Ricotta Cheesecake
Ricotta Cheesecake with Red Fruit Jam
I Forgot It's Wednesday: The Supper Club - Dinosaur Kale Salad with Asian Pear
Dinosaur Kale Salad with Asian Pear, Cabot Clothbound Cheddar, Red Onion, Pumpkin Seeds, Champagne Dressing, Cucumber Flowers
I Forgot It's Wednesday: The Supper Club - Star Anise Braised Pork Belly with Broccoli Rabe
Star Anise Braised Pork Belly with Broccoli Rabe, Scallion Rice, Pickled Carrots & Daikon
I Forgot It's Wednesday: The Supper Club - Shaved Cabbage and Kohlrabi Salad and Menu
Shaved Cabbage & Kohlrabi Salad with Pulled Chicken, Mandarin Oranges, Almonds, Scallion Oil and Menu of the evenings dishes.
I Forgot It's Wednesday: The Supper Club - Grapefruit Hibiscus Lemonade Sorbet Dessert
Grapefruit Hibiscus Lemonade Sorbet
I Forgot It's Wednesday: The Supper Club - Earl Grey Scented Duck Breast
Earl Grey Scented Duck Breast
I Forgot It's Wednesday: The Supper Club - Purple Carrot Pot Pie and Menu.
Mini Chicken Pot Pie with Thyme Puff Pastry (pictured, a purple carrot vegetarian version) and Menu o f the evenings dishes.
I Forgot It's Wednesday: The Supper Club - Poached Farm Egg
Poached Farm Egg with Maitake, Rye Bread, Frisee, Amaranth in Shiitake Consomme.