Browse Items (42 total)

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A menu from an event hosted by The Village Table.

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A photo of the men responsible for The Village Table Supper Club.

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The Caged Venison entree from a Village Table event.

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Cloak and Swagger from our mixologist Matt Dorsey with meyer lemon simple syrup and a sage ice cube.

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Image of Kakule Tea cocktail created by Matt Dorsey of I Forgot It's Wednesday: The Supper Club.

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Star Anise Braised Pork Belly with Broccoli Rabe, Scallion Rice, Pickled Carrots & Daikon

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Shaved Cabbage & Kohlrabi Salad with Pulled Chicken, Mandarin Oranges, Almonds, Scallion Oil and Menu of the evenings dishes.
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