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I Forgot It's Wednesday: The Supper Club - Shaved Cabbage and Kohlrabi Salad and Menu
Shaved Cabbage & Kohlrabi Salad with Pulled Chicken, Mandarin Oranges, Almonds, Scallion Oil and Menu of the evenings dishes.
I Forgot It's Wednesday: The Supper Club - Purple Carrot Pot Pie and Menu.
Mini Chicken Pot Pie with Thyme Puff Pastry (pictured, a purple carrot vegetarian version) and Menu o f the evenings dishes.
I Forgot It's Wednesday: The Supper Club - Heirloom Apple Pie Dessert
Digital image of Heirloom Apple Pie created by Jenny Wang of I Forgot It's Wednesday: The Supper Club.
A menu from a Village Table event.
A menu from an event hosted by The Village Table.