Browse Items (13 total)

  • Collection: The I Forgot It's Wednesday Supper Club Collection

IFIWporkbelly.jpg
Star Anise Braised Pork Belly with Broccoli Rabe, Scallion Rice, Pickled Carrots & Daikon

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Shaved Cabbage & Kohlrabi Salad with Pulled Chicken, Mandarin Oranges, Almonds, Scallion Oil and Menu of the evenings dishes.

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Mini Chicken Pot Pie with Thyme Puff Pastry (pictured, a purple carrot vegetarian version) and Menu o f the evenings dishes.

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Poached Farm Egg with Maitake, Rye Bread, Frisee, Amaranth in Shiitake Consomme.

IFIWkakuleTea.jpg
Image of Kakule Tea cocktail created by Matt Dorsey of I Forgot It's Wednesday: The Supper Club.

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Digital image of Heirloom Apple Pie created by Jenny Wang of I Forgot It's Wednesday: The Supper Club.

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Dinosaur Kale Salad with Asian Pear, Cabot Clothbound Cheddar, Red Onion, Pumpkin Seeds, Champagne Dressing, Cucumber Flowers
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