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The Village Tables Caged Venison
The Caged Venison entree from a Village Table event.
The Village Table
A photo of the men responsible for The Village Table Supper Club.
A menu from a Village Table event.
A menu from an event hosted by The Village Table.
I Forgot It's Wednesday: The Supper Club - Bison Bone Marrow and Tabbouleh Salad
Bison Bone Marrow and Tabbouleh Salad created by I Forgot It's Wednesday's Chef Jenny Wang.
I Forgot It's Wednesday: The Supper Club - Kakule Tea Cocktail
Image of Kakule Tea cocktail created by Matt Dorsey of I Forgot It's Wednesday: The Supper Club.
I Forgot It's Wednesday: The Supper Club - Heirloom Apple Pie Dessert
Digital image of Heirloom Apple Pie created by Jenny Wang of I Forgot It's Wednesday: The Supper Club.
I Forgot It's Wednesday: The Supper Club - Beet Tartare
Beet Tartare with Watermelon Radish, Mizuna, Fig Goat Cheese, Kalamata Olive Puree, Parsley Oil
I Forgot It's Wednesday: The Supper Club - Cloak and Swagger cocktail
Cloak and Swagger from our mixologist Matt Dorsey with meyer lemon simple syrup and a sage ice cube.