The I Forgot It's Wednesday Supper Club Collection
Title
The I Forgot It's Wednesday Supper Club Collection
Subject
[no text]
Description
This collection of primary source materials documents and preserves the I Forgot It's Wednesday supper club.
Creator
[no text]
Source
[no text]
Publisher
[no text]
Date
[no text]
Contributor
Jeffery Cowick
Rights
[no text]
Relation
[no text]
Format
[no text]
Language
[no text]
Type
[no text]
Identifier
[no text]
Coverage
[no text]
Collection Items
I Forgot It's Wednesday: The Supper Club - Bison Bone Marrow and Tabbouleh Salad
Bison Bone Marrow and Tabbouleh Salad created by I Forgot It's Wednesday's Chef Jenny Wang.
I Forgot It's Wednesday: The Supper Club - Kakule Tea Cocktail
Image of Kakule Tea cocktail created by Matt Dorsey of I Forgot It's Wednesday: The Supper Club.
I Forgot It's Wednesday: The Supper Club - Heirloom Apple Pie Dessert
Digital image of Heirloom Apple Pie created by Jenny Wang of I Forgot It's Wednesday: The Supper Club.
I Forgot It's Wednesday: The Supper Club - Beet Tartare
Beet Tartare with Watermelon Radish, Mizuna, Fig Goat Cheese, Kalamata Olive Puree, Parsley Oil
I Forgot It's Wednesday: The Supper Club - Cloak and Swagger cocktail
Cloak and Swagger from our mixologist Matt Dorsey with meyer lemon simple syrup and a sage ice cube.
I Forgot It's Wednesday: The Supper Club - Poached Farm Egg
Poached Farm Egg with Maitake, Rye Bread, Frisee, Amaranth in Shiitake Consomme.
I Forgot It's Wednesday: The Supper Club - Purple Carrot Pot Pie and Menu.
Mini Chicken Pot Pie with Thyme Puff Pastry (pictured, a purple carrot vegetarian version) and Menu o f the evenings dishes.
I Forgot It's Wednesday: The Supper Club - Earl Grey Scented Duck Breast
Earl Grey Scented Duck Breast
I Forgot It's Wednesday: The Supper Club - Grapefruit Hibiscus Lemonade Sorbet Dessert
Grapefruit Hibiscus Lemonade Sorbet
I Forgot It's Wednesday: The Supper Club - Shaved Cabbage and Kohlrabi Salad and Menu
Shaved Cabbage & Kohlrabi Salad with Pulled Chicken, Mandarin Oranges, Almonds, Scallion Oil and Menu of the evenings dishes.